• Antipasti

    • Calamari Fritti

      $18/$26

      Marinara, Arrabbiata, or Dolce Picante.

    • Roman-Style Artichoke Hearts Oreganata

    • Zucchini Fritti

      $14/$22

      With Marinara

    • Antipasto all’ Italiana

      $58

      Artisanal Meats & Cheeses, Olives, Artichokes, Tomato & Roasted Peppers

    • Warm Mediterranean Olives

      $12

      Rosemary, Thyme, Extra Virgin Oil, or Picante

    • Burrata Mozzarella

      Tomato, Roasted Red Peppers, Rucola, Balsamic Reduction

    • Grilled Caesar Salad

      $14/$26

      Grilled Heart of Romaine, Shaved Parmigianino Reggiano, Caesar Dressing, Croutons

    • Mediterranean Salad

      $16/$26

      Rucola, Cherry Tomatoes, Onions, Cannellini Beans, Fresh Mozzarella, Honey Glazed Walnuts, House-Made Vinaigrette

    • Secondi

    • Eggs Benedetto

      2 Poached Eggs, Prosciutto, Hollandaise, English Muffin, with Mixed Greens

    • Eggs Florentina

      2 Poached Eggs, Sliced Tomato, Spinach, Hollandaise, English Muffin, with Mixed Greens

    • Frittata Burrata

      Burrata, Prosciutto, Rucola, with French Fries

    • Frittata Funghi

      Mushrooms, Spinach, Parmesan, with French Fries

    • 3 Scrambled Eggs & Bacon

      With Mixed Greens

    • Avocado Toast

      2 Poached Eggs, Tomato, Onions, Sesame Seeds, with Mixed Greens

    • Chicken Cialde

      2 Breaded Chicken Cutlets, Waffle Grande, Hot Honey, Butter

    • Chicken Milanese

      $25/$39

      Breaded and Pounded Thin, Topped with Arugula, Tomato and Onion Salad

    • Branzino Filleted

      Served with Roasted Potatoes

    • Shrimp Alla Barbara

      $32

      Dijon Sauce, Served Over Burnt String Beans

    • Cacio é Pepe

      Over any Pasta

    • Filetto di Pomodoro

      Over any Pasta

    • Contorni

    • Yogurt with Fruit & Honey

    • Bacon

    • Italian Sausage

    • Roasted Potatoes

    • Parmesan Fries

    • Classic Fries